works to create ecologically, economically and culturally sustainable communities that are democratic and serve as a counterpoint to privatized and corporate society

encourages ecologically and socially responsible agriculture while promoting the environmental and economic benefits of certified organic food production

dedicated to building a healthy, safe, and sustainable system of food production and consumption; campaigns for food safety, organic agriculture, fair trade & sustainability

fosters the improvement and widespread adoption of organic farming practices

a report from the Rodale Institute that maintains that sustainable farming methods will better meet the needs of the earth's growing population than the methods currently in use (pdf)

a leading permaculture periodical dedicated to regenerative human culture, and principles and patterns of designing an abundant future

from the World Bank, a report that discusses the nature of the impacts of large-scale investments in land on the land-rich, but economically poor countries (pdf)

works with people worldwide to achieve a regenerative food system that renews environmental and human health working with the philosophy that "Healthy Soil = Healthy Food = Healthy People

advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture

Purdue University hosts a variety of research and extension projects and programs which are intended to establish sustainable agricultural practices

the primary objective is to compare conventional, low-input, and organic farming systems with respect to four factors

purpose of this report is to facilitate a coordinated approach to achieving an ecologically and economically sustainable agricultural sector in New South Wales

works to develop a food industry based on sustainable agricultural practices

information on sustainable agriculture for producers, grants available for sustainable agriculture projects

an international network of regional and local NGOs in nine countries that are utilizing an agroecological approach to assist small, resource-poor farmers in the establishment of sustainable farming systems

seeks to expand knowledge and adoption of sustainable agriculture practices that are economically viable, environmentally sound and socially acceptable

list of articles, books, videos, online resources, faculty, and organizations to help incorporate pollution prevention into agriculture courses

focuses on the production and use of cotton, one of the most widely grown and chemical-intensive crops in the world, for the purpose of providing growers with information about biological farming techniques and educating the public about the importance of reducing chemical use in fiber and food production

the Small Planet Institute fosters a global food system that mitigates the climate crisis, protects natural resources, and provides nourishing, safe, fairly produced food for everyone

provides insurance to help the world's people and businesses adapt to climate change

providing information and training in the philosophy and implementation of sustainable agriculture

promotes conservation and sustainable use of agricultural biodiversity and is dedicated to community, equity and diversity in agriculture

from the FAO, a report that describes the effects of price volatility on food security and presents policy options to reduce volatility in a cost-effective manner and to manage it when it cannot be avoided

discusses general issues surrounding sustainable agriculture, focusing on applying sustainable agricultural systems to the Third World

scientific research and education that promotes agricultural and food systems that are economically viable, sustain natural resources and biodiversity